WALNUTS & RED PEPPER SPREAD

Presented walnut & red pepper spread is also known as ” Muhammara ” a spicy dip or spread originated in Aleppo, Syria. This is very popular and local dish throughout the Mediterranean, especially in Turkey. Its taste mild spicy and texture is nutty & creamy. Here I presented recipe is not original way, I add…

STIR FRIED SPICED OKRA OR BHINDI

Presented recipe is homestyle julienne cut spiced okra. In India okra known as bhindi which is commonly used in daily basis. India is highest production of okra so its is easily available in market which is freshly cut from farm. Some of the most common recipes prepared in Indian cuisine are bhindi aloo, bhindi masala,…

NUTTY & CREAMY PANEER KAMAAL

Paneer is a type of cheese found in India and also known as Indian cottage cheese which is freshly acid set cheese prepared from buffalo or cow milk. Paneer is most common type of cheese used in Indian subcontinent. There are many type of dishes prepare from paneer such as palak paneer, butter paneer, tawa…

KHANDVI OR PATUDI

KHANDVI is a very well known dish from Gujrat. It is also known as ” patudi “. It is a silky smooth yellowish bite size savory roll serve as a snack. Khandvi is a gujrati version of rolled pasta. It is made from gram flour ( besan ) with yogurt or butter milk and with…

GRILL TOMATOES PASTA SAUCE

Who doesn’t like pasta ? Everyone loves pasta and red sauce is all time favorite. Red pasta sauce is easily available in market with different flavors and ingredients and also with different texture and quality. We are always like to buy pasta sauce from market because of original taste and also very quick way to…

DRY NUTS LASSI

What is Lassi ? Lassi is a yogurt base drink commonly found in India. It is prepare from freshly made yogurt with different flavors and ingredients. There are many varieties of lassi found in India such as plain lassi, cumin lassi, mango lassi, kesar ( saffron ) lassi etc. . Lassi is very healthy and…

JEERA RICE

Jeera Rice also knows as cumin rice very common rice dish in Indian cuisine. “Jeera” is a hindi word for cumin seeds . Jeera rice is found in almost all restaurants in India. Jeera rice is prepared from long grain basmati rice. Basmati rice is very aromatic rice and the aroma of rice makes this…

PANEER BHURJI STUFFED BOLILLO BREAD

I found this freshly baked bolillo bread in market and that fresh smell instantly makes me to buy it. A bolillo bread is a type of savory bread traditionally made in Mexico. It is a variation of the baguette bread, but shorter in length. It is the type of bread most often used to accompany Mexican…

“KHATTU” SWEET & TANGY DAL

“KHATTU” means tangy. So here I presented awaited dal recipe which I mention in my one of my past recipe. “KHATTU” is a sweet and tangy dal prepared from yellow split pigeon peas. It is a thin consistency dal and main flavor is tanginess but to balance tanginess little sweetness is necessary so here I…

CARAMELIZE ONION & MUSHROOM STUFFED OMELET

Need an egg dish for anytime meal and quick ? Here presented egg recipe is best for brunch as well as dinner. So follow recipe below and enjoy with bread toast or with choice of greens. INGREDIENTS : FOR OMELETTE : 2 eggs 1/4 cup finely chopped spinach 1/4 cup scallion/ green onion 1/4 tsp…