CABBAGE & POTATO SABZI

Cabbage is a leafy green vegetable with dense leaved head and found in almost all seasons. Cabbage can be stored for longest period of time and can last up to four month. So cabbage is best option for any time meal. Cabbage is prepare and consume in many ways around the world. The very simple…

EGGLESS BLUEBERRY CHEESECAKE SQUARES

Cheesecake is one of the delicious dessert to end the day with. Cheesecake preparation is very easy when all ingredients are available at home. Cheesecake is made of cheese ( typically cream cheese ) sits on top of biscuit or cracker crust at bottom. And finish with different kind of berries or with any kind…

CHUNKY APPLE CAKE

“An apple a day , keeps doctor away”- Apples can be found in all seasons and are good ingredient for some famous dishes such as apple pies, apple strudels, apple fritters, etc. . Apple cake I presented here is good to have option with tea as a accompanying sweet choice. Chunks of apple present in…

RESTAURANT STYLE BHINDI MASALA

Bhindi aka okra aka ladies’ finger should be prepared with ingredients having acidic properties such as lime juice to reduce its slime property. Restaurant style “Bhindi Masala ” presented here is popular and well known throughout India. Tomato & onion base gravy make this dish all time favorite during restaurant visit or daily household preparation….

BHUNJI KHICHDI OR LAYERED RICE & DAAL

This dish was I learned from my mother which is very popular in neighbors as well as at home. We all like this dish very much and we all sibling specially request our mother to prepare this dish. This is very simple yet elegant dish. And pair with its special tangy & sweet daal makes…

MIX VEGETABLE KOLHAPURI

This dish is named after the city of Kolhapur in Maharashtra, India. Kolhapur is well-known for its love of spiciness. Most of the kolhapuri dishes has signature extra level of spiciness in most of the dishes due to roots of kolhapuri red chilies . This well-known restaurant style dish also has richness of species and…

QUICK & AROMATIC MIX DAAL

DAAL is such a staple food that it is prepared on daily basis in every household throughout India. There can be many types of daal based on lentils used. To introduce variety in taste, one can follow various recipes to prepare daal. One such recipe is presented here. This daal is quick to prepare and…

RAVAIYA ( STUFFED BRINJAL CURRY )

RAVAIYA ( Stuffed Brinjal Curry ) , classified under “stuffed vegetable” category , is very famous traditional Gujrati dish which is prepared in every household on regular basis. Brinjal is small type of eggplant that is common winter vegetable in India. Bharwa Baigan is mostly identify name for stuffed brinjal. Ravaiya is mostly identify as…

RED QUINOA STUFFED ZUCCHINI

Due to high source of all kinds of proteins and fiber along with roaster of amino acids and minerals, quinoa is consider as proud member of “superfood” family throughout the world. Quinoa should be part of daily food intake to make heart healthy. With lots of minerals and anti-oxidants available in quinoa, other healthy benefits…

RAGDA PATTIES

As a proud member of “chaat” family, Ragda Patties is originated in the streets of Gujrat & Maharashtra. It is comprised of shallow fry “aloo tikki ” with crisp outer coating and accompanying dry white peas “ragda” with mandatory spicy coriander-mint chutney and sweet -tangy tamarind chutney. I am using dry green peas as per…