GUJRATI CUISINE UNDHIYU

UNDHIYU in Gujarati literally means up-side down. How this name got stuck to this traditionally famous regional dish is mystery. But mostly the belief is undhiyu is prepare in clay pots up-side down over fire in old days. Even though modern preparation process has no such qualms, popularity has ever been steadily increase with new…

HOT & SPICY VEG MANCHOW SOUP

Soups are welcome treats in cold seasons. Even though soup presented here has phonic resemblance to Manchuria region in China, it is originated in India. Manchow soup is well-loved popular restaurant dish in India. It imbues hotness and spiciness of India with diversity of other Asian flavor such as soya sauce and chili sauce. Hot…

BLACK CHICKPEA CURRY OR KALA CHANA

There are two varieties of chickpea : 1. Larger chickpeas also known “Kabuli Chana” ( garbanzo beans ) and 2. Smaller black or brown chickpeas also known as “Kala Chana”. Chickpeas are primary ingredients in Middle eastern, Mediterranean and Indian dishes. Chickpea is used to make lots of well known dishes such as hummus, falafel,…

PANEER KOFTA CREAMY CURRY

Paneer Kofta curry is basically kofta’s [ paneer & potato balls rich with ample amount of dry fruits ] dipped in mildly sweet tomato and onion based gravy. Kofta curries are classified as North Indian dishes. There are many varieties of kofta curries such as mix vegetables kofta curry, malai kofta curry, bottle gourd (lauki)…

VAGETABLES YELLOW THAI CURRY

Thai curry is popular traditional dish that is well known for strong aroma and varying degree of spiciness. The spiciness of the curry is justifiably represented in its color, with Red Thai curry being most spicy, Traditionally Thai curry prepared with shrimp paste. Vegetables Thai Curry that I presented here retains all other Thai curry…

BROWN LENTILS & RICE PATTY VEG BURGER

A part from being tasty and delicious, the fact is burgers are universally popular. Very few foods around the world could compete with popularity of burgers as instant fast food choice amongst young and old. Dynamism and combination of burgers various contents such as variety of patties (veg or non-veg), different kind of sauces and…

VEGETBALES & BEAN SOUP

While the mercury is dipping outside beyond freezing 0° Celsius, amalgamation of vegetable soup and minestrone soup presented here could provide must needed warmth and nutrition in delectable way. This soup can be prepared with any vegetables with leftover vegetables stock and enhance with either kidney beans or any other beans. Ease of making the…

INDIAN CUISINE DRUMSTICK CURRY

Not fully grown vegetable pods of Moringa Oleifera , commonly known as Drumstick tree, is called Drumstick. Drumsticks are very popular nutritious ingredient in Southern part of India where they extensively used to make various curries, sambhar, rasam, etc. Recipe presented here is simple tomato and onion base gravy with drumsticks as principle ingredient. Enjoy…

PANEER MASALA CURRY

Paneer is most popular cottage cheese variety that is the base of most of the North Indian finger licking dishes. Paneer versatility makes it prime ingredients of gravies or as a starter/appetizer. It is extensively used along with other Indian condiments as a filling to parathas or kulcha. Paneer is satisfying alternative to meat as…

CRUNCHY BEAN TACOS

A taco is a traditional Mexican street food that is prepared with corn or wheat and made with variety of filling. Mostly seasoned meat such as beef, pork, chicken used as filling. Its vegetarian variety is prepared with beans and vegetables. They are often garnished with various condiments such as salsa, guacamole or sour cream…