CORIANDER-MINT CHUTNEY

What is chutney? Chutney is a type of dipping sauce found in the Indian subcontinent. There are varieties of chutney found in India, such as tomato chutney, coconut chutney, peanut chutney, besan chutney, garlic chutney, etc. Chutney is prepared fresh and served with snacks.The presented recipe is herby and refreshing freshly made coriander-mint chutney. This…

NUTTY & CREAMY PANEER KAMAAL

Paneer is a type of cheese found in India and also known as Indian cottage cheese which is freshly acid set cheese prepared from buffalo or cow milk. Paneer is most common type of cheese used in Indian subcontinent. There are many type of dishes prepare from paneer such as palak paneer, butter paneer, tawa…

BLACK CHICKPEA CURRY OR KALA CHANA

There are two varieties of chickpea : 1. Larger chickpeas also known “Kabuli Chana” ( garbanzo beans ) and 2. Smaller black or brown chickpeas also known as “Kala Chana”. Chickpeas are primary ingredients in Middle eastern, Mediterranean and Indian dishes. Chickpea is used to make lots of well known dishes such as hummus, falafel,…

MIX VEGETABLES CURRY

Curries are the most well-known part of Indian cuisine. Most Indian dishes are usually curry based, prepared by adding types of vegetable, lentil or meat in the curry. In traditional cuisine the precise selection of spices for each dish is a matter of family preference. Different spices are used in different curries. Most curries prepared…